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Redwood City Kiwanis Farmers Market Updates

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Farmers Market Event - Santa's Helpers at the Redwood City Kiwanis Farmers Market

 

Don't miss your chance to meet Santa's Helpers on Saturday, November 30th from 8 am to 1 pm. Come to the Information Booth for a special treat (while supplies last). Celebrate the start of the holiday season and our last day of the 2024 Redwood City Kiwanis Farmers Market. 

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New Vendor - La Maja 

 

Paula Capovilla comes from the Patagonian port of Comodoro Rivadavia, famous for it's seafood and the legendary

"cordero asado" (whole Lamb grilled on the cross), staple of the local arid and incessantly windy steppes. 

She completed studies in hospitality and hotel management subsequently relocating to the Bay Area at the turn of the century.

Once there an empanada specialized catering operation based of of Redwood City was her new endeavor. There was a brief pause to pursue other ventures, but after a while she felt the pull of her initial calling: Argentine food and specifically the empanada business.

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100th Anniversary - Kiwanis Club of Redwood City

The Kiwanis Club of Redwood City, sponsor and operator of the Redwood City Kiwanis Farmers Market has celebrated their 100th year of community service.

Chartered April 29, 1924

See the article on RWC Pulse

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Are you an Agricultural or Non-Agricultural vendor looking to participate at the Redwood City Kiwanis Farmers Market

DISCLAIMER!

Downloading and completing the online Market Registration Form doesn’t guarantee your participation in the Redwood City Kiwanis Farmers Market.


The following must be in place…

  1. Once your Market Registration Form is sent to rwckiwanis@gmail.com, a Farmer's Market Team will reach out to initiate and respond to your inquiries.

  2. A conversation about the product(s) you’d like to showcase at the farmer’s market.

  3. Space availability, and the

  4. Next steps OR if you’ll be on the waiting list for future participation.

*** The Market Rules and Regulations are also available here for you to review***

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Are you an Acoustic Musician looking to perform at the Redwood City Kiwanis Farmers Market?

Interested in participating as an acoustic musician at the Redwood City Kiwanis Farmers Market for the 2024 season?

Follow the link to fill out your application-

Click Here

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Looking to Outreach to the Community?

Find the policy and application for a Public Space assignment -


Click here

Home: News

Redwood City Kiwanis Farmers Market

The oldest farmers' market on the Peninsula, conceived in 1979 by four community-oriented individuals led by John S. Hensill, Ph.D., with the intention of supporting local independent farmers and supplying the community with fresh produce.

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Home: Welcome

Farmers and Vendors

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Achadinha Cheese Company

Coming from Petaluma, CA


Offering dairy products, cheese curds, feta, cultured butter, kefir, Fromage blanc, aged cheeses.

Now including meat - beef, lamb, pork and pasteurized eggs.

Check out their website

www.achadinhacheese.com

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ALD & Y Organic Farm

Started farming in 2010, started with a half acre of mixed vegetables, and slowly started growing. Now they're up to 7 acres of mixed vegetables.


Farming in Salinas and Chualar, California.

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Cali Caracas

If handmade and absolutely heavenly arepas and empanadas are your thing, then folks, you've found just the right food vendor.


Cali Caracas are a husband and wife team that love sharing everything about their Latin culture with customers serving traditional Venezuelan food such as Arepas, Empanadas and Tostones.

"Something we have been proud of is that our customers leave 100% satisfied with the good service and the quality of the food. In each event that we participate, we receive new clients who try Venezuelan food for the first time and there is really a lot of receptivity towards it, and that makes us feel proud that we are doing it well. We maintain the same authenticity in each plate that we serve with love" 

Roberto y Cindy

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Bunbao Inc.

Coming from Fremont, CA


Since 2016, Bunbao started to sell steamed buns in the community, which is welcomed by many customers in the community. Later, more and more customers wanted to buy our steamed buns. We founded the company in 2018 and began to sell our steamed buns at farmers' markets. Our mission is to sell our steamed buns all over the United States and let everyone know how delicious Chinese handmade buns are.

- J.Xiao

Check out their website

www.bunbao.com

Order online and pick up at the farmers market.

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California Bakeshop

California Bakeshop is a community bakery located in Redwood City. Owned by a second- generation baker and specialize in bringing world breads to the local market. 

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Daisy Ortiz

Coming Watsonville, CA


Certified producer offering strawberries, raspberries, blackberries and blueberries.

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Dalex and Company

Coming from San Carlos, CA


Offering pirosky, spreads, sausages, stuffed cabbage, cheese blinzes, pickles, sour kraus, spinach pie and falafel.

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Devour Cupcakes

Welcome to Devour! Indulge in the sweetest temptation with our boozy cupcakes that elevate dessert to a whole new level. We're here to satisfy your cravings with a delightful fusion of premium spirits and delectable flavors, all beautifully baked into every scrumptious bite.  


New this season! Cupcakes for the kids and a new cookie flavor...Ube.

Check out their website-

 https://devourcupcakes.com/

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Ed's Honey Company

From San Jose, CA

Offering honey.

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Esquivel Farms

Certified Monterey County Producer


Offering various vegetables, strawberries, blackberries, raspberries, and blueberries.

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Hummus Heaven

Inspired by their North African roots, Hummus Heaven offers unique flavors of hummus and other spreads, such as artichoke, roasted red pepper, and lemon mint, all made in their small-batch production location in San Leandro.

Check out their website

www.hummusheaven.com

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J&M Ibarra Farms

Returning vendor, offering fresh produce- bagged salad mixes and vegetables.

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Kitchen Witch Design

A recycle artist from Redwood City, making bags when California went bag less about 7 years ago. Realizing the carbon footprint left behind from any materials discarded would end up in landfill. 


Deciding to create a bag and repurpose it like upholstery, sunbrella, Army bags, boat sails, fireman turnouts and hammocks and in addition repurposing guitar straps and belts as well.


Each bag is sewn here in the US, dremmeled and riveted for durability. The bags have many purposes and it's a win-win for the environment.


www.latote.net

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La Maja Arte de Empanada

Paula Capovilla comes from the Patagonian port of Comodoro Rivadavia, famous for it's seafood and the legendary "cordero asado" (whole Lamb grilled on the cross), staple of the local arid and incessantly windy steppes.

She completed studies in hospitality and hotel management subsequently relocating to the Bay Area at the turn of the century. Once there an empanada specialized catering operation based of of Redwood City was her new endeavor. There was a brief pause to pursue other ventures, but after a while she felt the pull of her initial calling: Argentine food and specifically the empanada business.

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Mike & Niki's Honey Company

Mike & Niki: The Dynamic Duo of the Bay Area's Buzzing Scene


Introducing Michael Ryan & Niki Canotas, the powerhouse couple behind Mike & Niki's Honey Company. As the last farming duo in Campbell, they've turned the San Francisco Bay Area into a honey haven with 30 thriving apiaries. Mike & Niki, it's not just about the honey; it's about the hive-minded spirit that brings everyone together. Bee-cause in the grand scheme of things, it's all about working in harmony!

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ONKI Bakery

ONKI Bakery brings the flavors of tradition and creativity to the community with freshly baked goods inspired by French techniques and a unique Asian twist. Proudly made locally, our buttery croissant crafted with premium French butter and our soft, fluffy milk bread are customer favorites.

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Resendiz Farms

Coming from Hughson, CA 


Offering peaches, nectarines, cherries, tomatoes, melons, watermelons, grapes, apricots, plums, figs, grapefruits,  cherries, oranges, tangerines, persimmons, pear, pluot, and walnuts.

Check out their website

www.resendizfarms.com

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Sweet Tree Farms

Coming from Reedley, CA 


Offering over 70 varieties of stone fruit and citrus, and vegetables.

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Tacos el Wero

Coming to the United States in 2001, and working for several restaurants over the years, Victor dreamed of not having to work for someone else, to have something of his own. His dream came true and he has opened Tacos el Wero.


On the menu - tacos, burritos, ceviche, tortas, quesadillas, breakfast burritos, snacks and drinks.

Facebook - Tacos el Wero 

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Tony Mellow's Nursery & Farms

Coming from Morgan Hill, CA 


Offering various fruits and vegetables, as well as assorted plants.

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Tong Sui Desserts

Welcome to Tong Sui, your haven for exquisite coconut jelly and boba delights! 🌴🍵 Dive into a world where real, seasonal, and organic ingredients take center stage in every creation. 🥥✨

We are a Bay Area business that focuses on bringing healthy desserts to our community while also being sustainable. We started our business during the pandemic in 2020 and have since opened 5 stores and partnered with multiple other businesses across the Bay Area!

@tongsui.us

Home: Vendors

On behalf of the Redwood City Kiwanis Farmers Market and its market operator, Kiwanis Club of Redwood City - thank you for supporting California Small Farmers.

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Our Partners

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Redwood City Public Library

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Bay Area Community Health Advisory Council

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Canine Companions

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Peninsula Rose Society

Home: Meet the Team

Community Outreach

Home: Meet the Team
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Market Hours

Come Visit Us

Mon - Fri: Closed
Sat: 8 am - 1 pm
Sun: Closed

Home: Market Hours
Home: Testimonials

Love it, been going there for several years now. Friendly people, clean, fresh and great prices.

Rania Lewis-Elbandak

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